Chinese Food

Black bean curd

I didn't let this tofu mold idle since I made it. I made a lot of tofu for my family. Even my neighbor's relatives tasted my tofu and praised it very well. Today, I made black bean curd with the pulp and residue separator. Please also see the co... ...

Fried lotus root

Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the... ...

Fried vegetables with tuna

Crispy chicken gizzards with double peppers

Stir fried beans

Eating alone. I don't want to be too aggrieved. I spent 25 minutes cooking this dish.

Taiwei Qingkou (Haihong)

I've been in love with this cheap and beautiful dish ever since I saw brother frog's famous dish fried in single men and women .

Celery and dried bean with green leaves

I like celery very much. It 's crude fiber. It' s low in heat. It 's also a good medicine for lowering blood pressure and relieving greasiness. But every time I buy celery, I have to throw away half of it. Because the leaves have to be removed, ... ...

Braised spare ribs

My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...

Spicy chicken

Three delicacies

I always like the three delicacies in the restaurant. I think they are too oily. I feel good after cooking. It suits my taste.

Stir fried kidney flower (pickled pepper flavor)

1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...

Tofu

Stir fried kidney bean

Cauliflower in tomato sauce

My private dishes are super simple, super delicious, especially delicious, especially delicious.

Huanggui persimmon cake - snacks in line at Huimin street in Xi'an

As a native immortal (Xi'an people), in the golden autumn, every time I walk to Zhonggulou Huimin street, I will see a long crowd in front of Huanggui persimmon cake stall. Foreigners will buy a little more. Let the shopkeeper pack it. Ordinary ... ...

Boiled potato with carrot

When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.

Braised pork in brown sauce

Pumpkin juice with milk flavor

Natural color ~ health temptation

Office workers' fast supper Kwai saute fried pork.

Dinner time is urgent. I'm really not familiar with taking photos at night. The color and quality of the pictures are quite poor. A group of friends also said that for such a coarse mineral food as streaky pork, they found a piece of lace as the... ...

Salted rolls with scallion and pepper

I can't take it for the first time. Haha, I'm sorry.